cinnamon stick Archives

Biryani recipes

Chicken thigh biryani

1½ hours

Chocolate recipes

Mandazi with ClemenGold-infused chocolate sauce

15 minutes

Eid recipes

Gulab jamun

30 minutes

Cocktail recipes

Hot cross bun cocktail

10 minutes

Berry recipes

Stovetop spiced strawberry jam

30 minutes

Beef recipes

Moussaka

55 minutes

Rice recipes

Bobotie rice

30 minutes

Cocktail recipes

The hot cross bun martini

Doughnut recipes

Banana fritters

2 minutes

Fruity dessert

Vinegar-poached nectarines

15 minutes

Vinegar-poached nectarines

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

8 nectarines
100 g sugar
3 T honey
1 cup water
4 T Woolworths prosecco vinegar
2 bay leaves
1 cinnamon stick
vanilla ice cream, for serving
2 x 80 g Woolworths almond, hazelnut and coffee granola pots

Method

1. Cut a cross into the base of each nectarine, then set aside.

2. Place the remaining ingredients except the ice cream and granola into a large saucepan and simmer until the sugar has dissolved.

3. Add the nectarines, then cover with a piece of baking paper and simmer gently for 15 minutes.

4. Remove the fruit from the poaching liquid and allow to cool for 5 minutes, then carefully remove the skins. Serve topped with the ice cream and granola.

Find more stone fruit recipes here.

Photograph: Myburgh Du Plessis
Food assistants: Bianca Strydom, Keletso Motau & Mogau Seshoene

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Smoked dhal with grilled paneer

Potato pudding with stewed fruit

Chicken thigh biryani

Mandazi with ClemenGold-infused chocolate sauce

Gulab jamun

Hot cross bun cocktail

Stovetop spiced strawberry jam

Moussaka

Bobotie rice

The hot cross bun martini

Banana fritters

Vinegar-poached nectarines

Vinegar-poached nectarines

Ingredients

Method