Caprese tomato water

Name: Ostrich sausage shakshuka
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: red onion, finely sliced 1,garlic, finely chopped 2cloves,olive oil 2T,Woolworths traditional ostrich sausage, removed from the casing 400g,Woolworths peeled and diced tomatoes 410g can,cocktail tomatoes, halved 200g,extra-large free-range eggs 6-8,Fresh Italian parsley, coarsely chopped 3T,Woolworths heat & eat garlic naan breads, heated 2 x 2packs,Woolworths hummus 180g tub,sea salt and freshly ground black pepper, to taste

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

500 g cocktail tomatoes
1 red onion, sliced into petals
100 g baby leeks, washed and halved
2 cups fresh vegetable stock
200 g Woolworths exotic tomatoes, halved
120 g buffalo mozzarella
fresh organic herbs or mixed greens, to garnish

Method

Place the tomatoes, onion, leeks and stock into a saucepan. Bring to the boil, then reduce the heat and simmer for 30 minutes. Strain the broth through a clean dishcloth or muslin cloth.

Divide between 2 bowls and top with the exotic tomatoes, mozzarella and microleaf salad.

Cook's note: This spring broth is the opposite of the thick, creamy tomato soup I love, but the tomatoes, which contain the antioxidant lycopene, and mozzarella make it just as substantial.

Discover more soup recipes here.

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