Aliums
1 1/2 hours
French onion soup with croutons
Organic pear and white hot chocolate
2
Easy
5 minutes
10 minutes
Ingredients
- 1 cup Ayrshire organic full-cream milk
- 2 pears, peeled and sliced stalks and pips removed
- 200 g organic white chocolate
- 2 T honey (optional)
- 1 extra pear thinly sliced, for garnishing
- pear brandy or Cognac, for serving (optional)
Method
Place the milk and sliced pear in a small saucepan. Simmer until the pear is soft then add the chocolate and stir through.
Pour into a liquidiser and blend until smooth and frothy. Add honey to taste if you like.
Serve warm garnished with the sliced pear. A dash of pear brandy or Cognac can be irresistible.
Per serving: 3283.8kJ, 9.9g protein, 37.3g fat, 114.8g carbs