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Afternoon tea

Chocolate marie biscuit fridge cake

Chocolate marie biscuit fridge cake

By Abigail Donnelly

Serves 12

Difficulty Easy

Prep Time 20 minutes, plus 1 hour’s chilling time

Ingredients

350 g butter, softened
4 T cocoa
3 T icing sugar, sifted
4 T condensed milk
1½ x 200 g packets Marie biscuits, crushed

Method

1 Mix all the ingredients together. Spoon into a lined 23 x 15 cm dish. Press down and chill for 1 hour.

2 Cut into squares or slices to serve and store covered in the fridge.

Find more fridge dessert recipes here.

Photography: Toby Murphy
Food assistant: Thando Manyoni

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Gluten-free banana bread with caramel sauce

Coffee flan cake

Raspberry-and-cream cheesecake

Marshmallow fridge tart

Pashka semifreddo

Four-ingredient condensed milk cake

Peach melba fridge cheesecake

Coconut ice bars

Chocolate cake

Vanilla coconut ice

Wedding soji

Chocolate marie biscuit fridge cake

Chocolate marie biscuit fridge cake

Ingredients

Method