Home
Recipes
corn cobs

Smoky corn with spring onion cream cheese and maple syrup

Braai recipes

Smoky corn with spring onion cream cheese and maple syrup

15 minutes

Chicken wings with spiced lettuce wedges

Chicken recipes

Chicken wings with spiced lettuce wedges

50 minutes

Baked eggs on polenta

Egg recipes

Baked eggs on polenta

30 minutes

Mexican corn-and-sausage salad

Corn recipes

Mexican corn-and-sausage salad

30 minutes

Parmesan-dusted mielies

Braai recipes

Parmesan-dusted mielies

15 minutes

Load more

Parmesan-dusted mielies

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

4 corn cobs
100 g butter, melted
1 red chilli, chopped
1 lemon, juiced (about 3 Tablespoons)
1 t fresh coriander, chopped
1 t sea salt
50 g Parmesan cheese, finely grated

Method

Boil the mielies in salted water until tender, then braai until charred.

Mix the butter, chilli, lemon juice, coriander and salt.

Place the mielies in a dish, pour over the butter and sprinkle with Parmesan.

Cook's note: you can also wrap the mielies individually in clingwrap, and microwave them each, one by one, on high for 3 minutes.

If you don't have coriander, parsley will do just fine.