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Easiest-ever tiramisu

Easiest-ever tiramisu

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 20 minutes

Ingredients

1 cup strong coffee
4 T rum or sherry (optional)
1 x 200 g packet Boudoir biscuits
250 g mascarpone
250 g Woolworths crème fraîche
3 T caster sugar
2 t vanilla paste
250 ml Woolworths long-life whipping cream, chilled and whipped
150 g 48% chocolate drops , melted
1 T cocoa powder

Method

1. Mix the coffee and rum or sherry if using.

2. Dip each biscuit into the coffee mixture and pile onto a platter.

3. Beat together the mascarpone, crème fraîche, sugar and vanilla until smooth. Fold in the cream.

4. Spoon the mixture onto and spoon over the melted chocolate. Dust with cocoa just before serving.

Find more Italian recipes here.

Videography: Romy Wilson
Photography: Shavan Rahim
Food assistant: Lerato Motau

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Easiest-ever tiramisu

Ingredients

Method