Name: Mekong-style fish platter with whole fried fish
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: sustainably sourced whole fish (e.g. angelfish, dorado or panga), gutted 2,Flour for dusting ,Sunflower oil for deep-frying ,Vietnamese rice paper sheets 30,English cucumber, sliced julienne 1,spring onions, sliced julienne 6,Assorted fresh leaves (butter lettuce, mint, coriander, basil, Thai basil, Vietnamese mint) ,For the dressing, mix: ,spring onions, shredded 2,soya sauce ½cup,palm sugar 3T,red chilli small, chopped 1,fresh root ginger knob, shredded 1 x 2cm,limes, juiced 2

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