2
Easy
15 minutes
10 minutes1. Rub the steak in the spices and salt then coat with the lemon juice and olive oil, and leave to marinate for 30 minutes.
Place a nonstick frying pan over a high heat. When hot, add the sirloin and fry for 6 minutes a side, or until done to your liking, sealing the fat nicely. Remove from the heat and allow to rest for 5 to 7 minutes.
2. To a small saucepan, add the avocado oil and masala powder then place over a medium heat, until the oil turns a golden colour. Remove from the heat and wait for the oil to separate from the powder.
3. Slice the blanched green beans and asparagus tips at a slant then toss with the baby spinach. Using a teaspoon, remove the surface golden curry oil and sprinkle over the greens.
4. Serve with the steak. Season to taste.
Per serving: 2784.1kJ, 67.6g protein, 40.7g fat, 2.9g carbs
