cumin Archives

Cauliflower recipes

Dhal-and-cauliflower curry

40 minutes

Egg recipes

Mujadara

45 minutes

Chickpea recipes

Hurried hummus

Brinjal recipes

Cauliflower-and-brinjal tart

30 minutes

Easter recipes

Pickled fish with banana and litchi raita

40 minutes

Curry recipes

Lamb rendang

1 hour 30 minutes

Mediterranean

Avo-and-orange watercress salad with homemade labneh and crispy dukkah pita shards

15 minutes

Mexican recipes

Mexican nachos with chunky guacamole

10 minutes

Adobo sauce

3 minutes

Brunch recipes

Shakshuka tomato and egg bowls with baby marrow

40 minutes

Mediterranean

Weekend smoky lamb roti

45 minutes

Middle-Eastern roasted cauliflower with tahini

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10-15 minutes

Ingredients

1 cauliflower head
2 T olive oil
2 t Woolworths Moroccan rub
½ t ground cumin
½ t ground coriander
1 T olive oil
1 cup tahini
½ lemon, juiced
1 chilli, chopped

Method

Preheat the oven to 180°C.

Slice 1 head cauliflower into wedges and toss with 2 T olive oil.

Place on a baking tray and sprinkle over 2 t Woolworths Moroccan rub, season and roast for 10–15 minutes.

Toast ½ t ground cumin and ½ t ground coriander in 1 T olive oil for 1 minute, then add ½ cup tahini, the juice of ½ lemon and 1 chopped chilli.

Serve drizzled over the cauliflower or as a dipping sauce.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Dhal-and-cauliflower curry

Mujadara

Hurried hummus

Cauliflower-and-brinjal tart

Pickled fish with banana and litchi raita

Lamb rendang

Avo-and-orange watercress salad with homemade labneh and crispy dukkah pita shards

Mexican nachos with chunky guacamole

Adobo sauce

Shakshuka tomato and egg bowls with baby marrow

Weekend smoky lamb roti

Middle-Eastern roasted cauliflower with tahini

Middle-Eastern roasted cauliflower with tahini

Ingredients

Method