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Roast spicy cauliflower with mint dressing

By Hannah Lewry
4
Easy
20 minutes
15 minutes

Ingredients

  • 2 cauliflower heads
  • 1 T coriander seeds, toasted
  • 2 t cumin seeds, toasted
  • 1 t dried chilli flakes
  • 2 T garam masala
  • 3 T olive oil
  • 2 cups fresh mint leaves, chopped
  • 2 fresh chillies
  • 1-2 lemons, juiced

Method

Preheat the oven to 180°C.

Break the cauliflower heads into florets and toss with the toasted spices, chilli flakes, garam masala and 1 T olive oil.

Spread onto a baking tray and roast for 15 minutes, or until tender.

Blend together the mint, one chilli, remaining olive oil and the lemon juice.

Divide the cauliflower between 4 bowls and pour over the mint dressing.

Slice the remaining chilli and use to garnish.

Cook’s note: Dust the cauliflower with spiced flour and fry for a slightly crispier result.