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Lamb curry filling for bunny chow

1 hour, 20 minutes

Nut recipes

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1 hour, 30 minutes

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Muffin recipes

Sticky date and mixed-berry muffins

35 minutes

Chocolate recipes

Fresh fruit dipped in luxury chocolate

10 minutes

Carrot recipes

Organic carrot salad with dates, goats’ cheese and rose water caramel dressing

15 minutes

Apple recipes

Baked apples with brandy snaps and sticky dates

Baked apples with brandy snaps and sticky dates

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

4 large green apples
Dates
Brandy snap biscuits
Muscavado sugar
Butter
Sweet sugar syrup
cream

Method

Preheat the oven to 180°C.
Core large green apples and, all the way around, slice a slit through the skin of each. Stuff the cavities with torn dates, crushed brandy snap biscuits and muscavado sugar.
Top with a knob of butter and arrange on a baking tray.
Bake for 30 minutes, or until sticky and oozing with sweet sugar syrup.
Serve immediately with big dollops of cream or thick home-made custard.

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Baked apples with brandy snaps and sticky dates

Baked apples with brandy snaps and sticky dates

Ingredients

Method