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Dijon mustard

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Warm winter slaw

5 minutes

Warm winter slaw

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

4 cups winter vegetable mix (finely sliced baby cabbage, thin strips of fennel, kohlrabi and spring onion)
½ cup olive oil
1 apple, peeled and cut into thin strips
3 T lemon juice
1 t Dijon mustard
1 garlic clove, crushed
Sea salt and freshly ground black pepper, to taste

Method

Gently warm the vegetables in the heated oil until starting to wilt. Stir in the apple.

Mix the lemon juice with mustard and garlic, then pour over the vegetables. Mix well and season to taste.

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Not-quite-a-Caesar salad with charred gem lettuce and anchovy toast

Beef meatball pizza

Green salad

Warm gammon and crunchy apple salad

Baby lettuce with whisked dressing

Classic Caesar salad with prawns

Marinated raw baby marrow, ricotta and olive salad

Prawns and asparagus salad with verjuice dressing and mayo

Red quinoa and watercress salad

Beetroot-and-carrot salad

Cafe de Paris butter

Warm winter slaw

Warm winter slaw

Ingredients

Method