Dijon mustard Archives

Braai recipes

Spicy Asian stuffed eggs with noodles

15 minutes

Salad recipes

Quick pickled baby marrow-and-cashew salad

Chicken recipes

Chicken schnitzels with frozen peas, feta and mint

25 minutes

Great value

Tomato-and-peach salad with yellow tomato vinaigrette

Breakfast recipes

Leek-and-pancetta skillet breakfast tart with crispy harissa-fried eggs

45 minutes

Lamb recipes

Sticky baked lamb ribbetjies

1 hour 15 minutes

Sticky baked lamb ribbetjies

Serves 3 to 4

Difficulty Easy

Prep Time 15 minutes, plus overnight marinating time

Cooking Time 1 hour 15 minutes

Ingredients

For the marinade, mix:

1⁄4 cup canola oil
3 T brown sugar
1⁄4 cup naartjie or clementine juice
1⁄4 cup lemon juice
1⁄2 t ground ginger
1⁄2 t Dijon mustard
1 clove garlic, crushed
2 T soya sauce
(about 1 kg) free-range lamb ribbetjies 18
sea salt and freshly ground black pepper, to taste
baked sweet potatoes, for serving
cabbage slaw, for serving

Method

1. Marinate the ribbetjies overnight or all day. Arrange in a single layer on a rack in a roasting pan lined with baking paper.

2. Pour over the marinade. Bake at 170°C for 1 hour.

3. Tip the ribs into the pan and remove the rack. Turn the ribs around in the pan, then bake for a further 15 minutes or longer until very tender, well browned and sticky. Season to taste. Serve with baked sweet potatoes and slaw.

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Chicken Caesar salad with a twist

Braaied smoked trout

Five-rib sirloin roast

Corned beef croque madame

Classic green salad

Steak and easy Béarnaise

Spicy Asian stuffed eggs with noodles

Quick pickled baby marrow-and-cashew salad

Chicken schnitzels with frozen peas, feta and mint

Tomato-and-peach salad with yellow tomato vinaigrette

Leek-and-pancetta skillet breakfast tart with crispy harissa-fried eggs

Sticky baked lamb ribbetjies

Sticky baked lamb ribbetjies

Ingredients

Method