dill Archives

Cabbage recipes

Cabbage strudel

1 hour 5 minutes

Rice recipes

Sticky ginger tempeh with coconut jasmine rice

10 minutes

Air-fryer recipes

Harissa-roasted cauliflower with white bean purée

40 minutes

Pork recipes

Herby chorizo pickle

Citrus recipes

Dill-pickled oranges

Cherry recipes

Cherry pistachio salsa salad

Preserves and

Baywatch rose pickles

Ostrich recipes

Open ostrich steak sandwich

20 minutes

Avocado recipes

Green goddess bagels

Carrot recipes

Honey-glazed carrots with Parmesan herb crumb

40 minutes

Fish recipes

Kipper tagliatelle

30 minutes

Citrus-and-almond sheet cake

Serves 12

Difficulty Easy

Prep Time 30 minutes

Cooking Time 1 hour

Ingredients

450 g butter, softened
400 g caster sugar
8 free-range eggs
460 g almond flour
2 T almond extract
3 T orange essence
2 oranges, zested
3 T Woolworths lime-and-coconut-flavoured syrup
dill, to decorate
Jelly Tots, to decorate
toasted flaked almonds, to decorate
citrus wedges, to decorate

For the icing:

400 g butter, softened
1 x 385 g can condensed milk
1 T orange zest

Method

1. Preheat the oven to 180°C. Line an approximately 28 x 20 cm baking tray with baking paper.

2. Beat the butter and sugar together until pale. Beat in the eggs one at a time, then fold in the remaining ingredients except the syrup.

3. Pour the batter into the tray and bake for 50 minutes, or until a skewer comes out clean. Brush over the syrup, then allow to cool and remove from the tray.

4. To make the icing, beat the butter until pale, then slowly add the condensed milk and beat until creamy. Beat in the orange zest. Roughly ice the cake and decorate.

Find more citrus recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Leila-Ann Mokotedi

Oxtail dombolo pie

Warm orzo salad

Lemon meringue white hot chocolate

Cabbage strudel

Sticky ginger tempeh with coconut jasmine rice

Harissa-roasted cauliflower with white bean purée

Herby chorizo pickle

Dill-pickled oranges

Cherry pistachio salsa salad

Baywatch rose pickles

Open ostrich steak sandwich

Green goddess bagels

Honey-glazed carrots with Parmesan herb crumb

Kipper tagliatelle

Citrus-and-almond sheet cake

Citrus-and-almond sheet cake

Ingredients

Method