Fish recipes
Roast beef with cafe de paris butter and mash
Pickled mushrooms
Pie recipes
20 minutes
Spinach and feta snack pies
Citrus recipes
Soup recipes
20 minutes
Chilled fennel-and-potato soup
Soup recipes
Load more
Cold beetroot and raspberry soup with tzatziki
Easy
10 minutesIngredients
- 240 g sliced beetroot in vinegar
- 300 g frozen raspberries (keep a few aside for garnishing)
- 120 ml sugar
- 15 g dill
- Maldon salt
- Freshly ground black pepper
- 200 g fresh tzatziki dip
Method
In a blender, process the beetroot and vinegar, raspberries, sugar and dill until smooth.
Season with salt and pepper.
Pour into bowls or cups, serve with a dollop of tzatziki and garnish with frozen raspberries.