Breakfast recipes

Sausage potato hash with poached eggs

30 minutes

Easter recipes

Dill, feta and spinach beef mince pie with potato crust

1½ hours

Bread recipes

Stuffed wholewheat flatbread (Placinte)

20 minutes

Chicken recipes

Tuna-and-bean pasta

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 T olive oil
1 T butter
1 T garlic, crushed
1 red chilli, crushed
1 x 400 g can butter beans, undrained
2 x 170 g cans light meat shredded tuna in brine
1 lemon, juiced
200 g Woolworths fresh egg tagliatelle
15 g dill, chopped
salt, to taste

Method

1. Heat the olive oil and butter in a saucepan, then fry the garlic and chilli for 2 minutes. Add the butter beans and tuna and heat through. Add the lemon juice and mash gently using a potato masher.

2. Cook the pasta according to package instructions, toss with the tuna and dill. Season to taste.

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Tuna-and-bean pasta

Ingredients

Method