Jasmine oil-poached salmon with pea puree, pickled cucumber, crisp prosciutto and passion fruit sauce 20 minutes
Brinjal recipes Coriander and mustard-crusted rack of lamb with pomegranate grilled brinjals and roast red peppers 20 minutes
Egg recipes Beetroot gravadlax with beetroot pickled eggs 45 minutes, plus marinating and pickling time