Spiced yoghurt with fresh and dried fruit confetti

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 large tubs Greek-style yoghurt
Ground cardamom
Ground cinnamon
Ground nutmeg
Fresh and dried fruit salsa
Honey for drizzling

Method

Spoon thick Greek yoghurt into wide soup bowls. Dust with powdered cardamom, cinnamon and nutmeg.
Top with a confetti of chopped fresh and dried fruit. Drizzle with honey. Add fresh mint leaves.
To make the confetti: Mix together chopped fresh and dry fruits to make about 1 1/2 cups.
Suggestions: use a mixture of fresh and dried pear, fresh and dried apple, fresh and dried pineapple, fresh and dried dates, fresh and dried figs and soft dried apricots.

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