Santa Annas spice rub

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45 minutes

Vegan recipes

Peri-peri sauce

5 minutes

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Baked chicken with brinjal and lemon

45 minutes

Greek-style shepherds pie

1 hour 15 minutes

Fish recipes

Greek-style grilled fish

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Beef recipes

Beef-and-brinjal burgers

15 minutes

Lamb recipes

Pita with lamb steaks, yoghurt and sweet potato chips

20 minutes

Pita with lamb steaks, yoghurt and sweet potato chips

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

4 pita breads
4 lamb steaks
6 T olive oil
2 T dried oregano
2 cloves garlic, crushed
1 T lemon juice
salt and black pepper, to season
200 g sweet potatoes, cut into chips
4 T Greek yoghurt
chopped black olives, to serve
chopped, fresh parsley, to serve
1/4 red onion
2 tomatoes, sliced

Method

Preheat the oven to 180°C.

Heat the pita breads in the oven for 2 minutes, or until golden.

Dress the lamb steaks in 4 T olive oil, dried oregano, crushed garlic and the lemon juice, then season.

Heat 2 T olive oil and fry the lamb steaks for 5 to 6 minutes, or until cooked through.

Roast the sweet potato chips for 7 to 8 minutes, or until golden.

Serve each pita bread topped with a lamb steak and a dollop of Greek yoghurt, chopped black olives, parsley, a handful of sweet potato fries and a side salad of sliced red onion and tomato.

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Santa Annas spice rub

Pasta with brinjal, chickpeas and rocket

Braised chicken with tomatoes and peppers

Parrilla-style aged T-bone with chimichurri and roast red pepper-and-tomato salsa

Mixed squash stew with borlotti beans and feta

Roast chicken with sweet potatoes and Swiss chard

Peri-peri sauce

Baked chicken with brinjal and lemon

Greek-style shepherds pie

Greek-style grilled fish

Beef-and-brinjal burgers

Pita with lamb steaks, yoghurt and sweet potato chips

Pita with lamb steaks, yoghurt and sweet potato chips

Ingredients

Method