Sausage recipes

Boerewors stew

15 minutes

Nut recipes

Pear, walnut and radicchio salad

Burger recipes

Mini lamb burgers with roast peppers

10 minutes

Italian recipes

Ostrich lasagne

1 hour

Baked beef and bean burritos with spicy tomato sauce, mozzarella and feta

Tomato tarte tatin

20 minutes

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Grilled spiced flat roast chicken with marinated corn

30 minutes

Gammon recipes

Traditional glazed gammon with sweet roasted pears

1 hour, 30 minutes

Kofifi salad with cajun chicken and honey dressing

10 minutes

Cajun chicken wrap

5 minutes

Gnocchi recipes

Slow-cooked beef ragu with gnocchi

1 1/2 hours

Roast tomatoes for macaroni cheese

20 minutes

Roast tomatoes for macaroni cheese

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

6 slicing tomatoes
Olive oil
2 cloves crushed garlic
Oregano
Macaroni cheese
Smoked bacon
Gruyère

Method

Preheat the oven to 180°C. Cut slicing tomatoes into wedges and arrange on a baking tray.

Drizzle with olive oil and a splash of balsamic vinegar, scatter over cloves crushed garlic and sprigs of oregano and roast for 20 minutes or until caramelised.

Dot onto homemade macaroni cheese made with rashers of crisp beech-smoked smoked bacon and Gruyere. Bake until bubbling and serve.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Boerewors stew

Pear, walnut and radicchio salad

Mini lamb burgers with roast peppers

Ostrich lasagne

Baked beef and bean burritos with spicy tomato sauce, mozzarella and feta

Tomato tarte tatin

Grilled spiced flat roast chicken with marinated corn

Traditional glazed gammon with sweet roasted pears

Kofifi salad with cajun chicken and honey dressing

Cajun chicken wrap

Slow-cooked beef ragu with gnocchi

Roast tomatoes for macaroni cheese

Roast tomatoes for macaroni cheese

Ingredients

Method