Chocolate jumble pudding

For the coconut caramel:
• 1 x 400 ml can Woolworths Coconut Milk
• 100 g Woolworths Coconut Sugar
• ½ t Woolworths Vanilla Extract
• ¼ t salt
For the pudding:
• 1 pack Wooloworths dark chocolate brownie bites
• 150 g Woolworths Caramel Coated Air Popped Corn
• 140 g Woolworths Chuckles® Malted Puffs Milk Chocolate Clusters
• 100 g Woolworths Dry Roasted Honey Glazed Cashews, chopped

1. To make the caramel, place all the ingredients in a pan. Simmer for 20 minutes until reduced slightly. Cool and allow to thicken.

2. Pile the remaining ingredients on a serving platter and drizzle over the caramel.

Find more chocolate recipes here.

Videography: Romy Wilson 
Photograph: Shavan Rahim