Name: Whole baked trout
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: For the parsley-and-caper sauce: ,butter 1T,capers, drained and brine reserved, plus extra for serving 100g,garlic cloves, minced 2,dry white wine 1⁄4 cup,cream 1cup,sea salt and freshly ground black pepper, to taste ,Italian parsley 20g,lemon juice or red wine vinegar, to taste ,For the crispy onions: ,medium red onion, thinly sliced 1,cornflour 80g,salt, a generous pinch ,canola oil, for frying ,lemon, sliced, plus extra for serving 1,garlic cloves, sliced 6,thyme, sprigs 4,olive oil 1T,sea salt and freshly ground black pepper, to taste

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