Name: Tea-infused Bundt cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8 - 10 servings
Cuisine: Desserts & Baking
Ingredients: full-cream milk 2cups,tea leaves (such as Earl Grey or rooibos) 2 1/2T,soft butter, plus extra for greasing 250g,sugar 400g,large free-range eggs 4,vanilla essence 1t,cake flour 1kg,salt, a pinch ,baking powder 1T,icing sugar, for dusting (optional)

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