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Leftover cheese, broccoli leaf and ham phyllo pie

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Bacon recipes

Bacon-crusted salmon with minty peas

15 minutes

Bacon-crusted salmon with minty peas

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

1 x 200 g packet Woolworths streaky bacon
4 x 120 g Norwegian salmon portions
1 free-range egg, beaten
1 T olive oil, for frying plus, extra for drizzling
2 cups frozen peas
1 t fresh mint, chopped

Method

Preheat the oven to 200°C. Pan-fry Woolworths streaky bacon in olive oil until very crispy. Blend or finely chop the bacon until its texture resembles breadcrumbs.
Dip the portions Norwegian salmon into the beaten free-range egg.
Generously pat the bacon onto the top of each portion. Heat the olive oil in a nonstick pan until very hot. Fry the fish skin-side down for 3–5 minutes, or until crispy. Finish in the oven for a further 2–4 minutes. Do not turn the fish.
Cook the frozen peas in salted boiling water for 3 minutes. Drain and coarsely mash using a fork, adding a drizzle of olive oil and chopped fresh mint. Season to taste and serve with the salmon.

Cook's note: Moreish bacon bits add crunch and a mouthwatering extra layer of flavour to this alternative
to crumbed fish.
Discover more recipes featuring bacon here.

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Leftover cheese, broccoli leaf and ham phyllo pie

Fish tacos with one-minute lime mayonnaise and pink grapefruit

Peach-and-cardamom pies with brown-sugar lattice crust

Raspberry-and-apple pies with almond crust

Toffee, banana and coconut open pie

The impossible custard tart

Hand pies

Dukkah pea falafel pita pockets

Duck ragú pie

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Celeriac-and-turmeric falafel

Bacon-crusted salmon with minty peas

Bacon-crusted salmon with minty peas

Ingredients

Method