exotic tomatoes Archives

Christmas recipes

Falafel sub

30 minutes

Brinjal recipes

Exotic tomatoes with baba ghanoush

45 minutes

Braai recipes

Braai salad

20 minutes

Beans recipes

Indian-style bean salad

5 minutes

Mexican recipes

Mexican one-tray roast minestrone

1 hour

Cheese recipes

Easy, cheesy potato rösti bake

35 minutes

Avocado recipes

Corn-and-coriander salad

15 minutes

Avocado recipes

Green goddess avo toast

10 minutes

Great value

New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta

25 minutes

Tart recipes

Exotic tomato and ricotta open puff tart

15 minutes

Brunch recipes

Easy tomato shakshuka

20 minutes

Easy tomato shakshuka

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

2 T olive oil
1 red onion, finely chopped
2 cloves garlic, finely sliced
150 g chorizo, sliced into chunks
2 t smoked paprika
2 t cumin seeds
2 t chilli flakes
2 T tomato paste
450 g Woolworths exotic tomatoes
1 x 400 g can Woolworths cherry tomatoes
1 x 245 g sachet Woolworths pickled peppers, drained
sea salt and freshly ground black pepper, to taste
6 free-range eggs
2 avocados, for serving
fresh coriander, to garnish

Method

1. Heat the oil in a large pan over a medium heat and cook the onion and garlic until soft. Add the chorizo and cook until caramelised. Add the spices and cook for 1–2 minutes, or until fragrant.

2. Add the tomato paste, exotic tomatoes, cherry tomatoes and pickled peppers. Stir until well combined, season, then gently simmer over a low heat until the tomatoes are soft – about 10–15 minutes.

3. Make wells in the sauce using the back of a spoon, then crack the eggs into the wells. Cover and cook for 3–5 minutes, or until the eggs are cooked to your liking.

4. Scoop the avocado onto the shakshuka and garnish with coriander.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Southern-fried crumbed chicken fajitas

Falafel sub

Exotic tomatoes with baba ghanoush

Braai salad

Indian-style bean salad

Mexican one-tray roast minestrone

Easy, cheesy potato rösti bake

Corn-and-coriander salad

Green goddess avo toast

New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta

Exotic tomato and ricotta open puff tart

Easy tomato shakshuka

Easy tomato shakshuka

Ingredients

Method