Load more
Easy sundae
4
Easy
15 minutes
Ingredients
- 4 scoops Extremely Creamy Madagascan Vanilla Dairy Ice Cream
- 2 scoops Extremely Creamy Belgian Chocolate Dairy Ice Cream
- 50 g roasted hazelnuts
- Good-quality melted white and dark chocolate
Method
Place 2 scoops of Extremely Creamy Madagascan Vanilla Dairy Ice Cream and 1 scoop of Extremely Creamy Belgian Chocolate Dairy Ice Cream on a serving plate.
Sprinkle over roasted hazelnuts and drizzle over good-quality melted white and dark chocolate.