fennel Archives

Seafood recipes

Oven-roasted seafood stew

25 minutes

Breakfast recipes

Pork belly breakfast croissants

25 minutes

Braai recipes

Mussels in fennel-and-coconut broth

25 minutes

Italian recipes

Creamy fennel polpette with soft polenta

25 minutes

Citrus recipes

Citrus salmon with dill gremolata

20 - 25 minutes

Braai recipes

Braaied ‘Peking’ duck

1½hours

Citrus recipes

Wild greens salad

Boards and

Seafood feast

Braai recipes

Fish braaied in paper

20 minutes

Beetroot recipes

Beetroot-and-green harissa terrine

Chicken recipes

Grapefruit roast chicken

45 minutes

Trout salad with beetroot chips

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 Woolworths trout ring with hot fynbos honey
¼ bulb fennel, thinly sliced
4 radishes, thinly sliced
1 spring onion, thinly sliced
ground pink peppercorns, a pinch
50 g Woolworths sea salt and black pepper beetroot crisps, for serving
2 lemons, cut into wedges, for serving

Method

1. Arrange the trout ring on a serving platter, and drizzle over the accompanying sauce.

2. Top with the vegetables, season with the pink peppercorn and serve with the beetroot crisps and lemon wedges.

Find more seafood recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food Assistant: Lerato Motau

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Oven-roasted seafood stew

Pork belly breakfast croissants

Mussels in fennel-and-coconut broth

Creamy fennel polpette with soft polenta

Citrus salmon with dill gremolata

Braaied ‘Peking’ duck

Wild greens salad

Seafood feast

Fish braaied in paper

Beetroot-and-green harissa terrine

Grapefruit roast chicken

Trout salad with beetroot chips

Trout salad with beetroot chips

Ingredients

Method