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Caprese salad

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

8 Roma tomatoes, sliced lengthways
150 g Woolworths fresh fior di latte mozzarella, torn
100 g sundried tomatoes, quartered
16 black olives, smashed
10 g basil
2 stalks celery, roughly chopped
1 T dill, roughly chopped
3 T extra virgin olive oil
1 T white wine vinegar
Maldon salt and freshly ground black pepper, to taste

Method

Place all the ingredients in a bowl and gently toss until well mixed. Season to taste.

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