Smoked chicken and avo with mango-and-coriander dressing

Name: Smoked chicken and avo with mango-and-coriander dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Starters & Light meals
Ingredients: Green beans a handful, blanched and halved lengthways ,ready-made smoked chicken breasts, sliced 2,avocado, peeled, stoned and halved 1,Coriander, to garnish ,heat and eat focaccia, for serving ,For the dressing, mix: ,mango, chopped 3T,coriander, chopped 1T,cider vinegar 2T,olive oil 3T,Sea salt and freshly ground black pepper, to taste ,Microgreens, to garnish

By Benny Masekwameng

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

Green beans a handful, blanched and halved lengthways
2 ready-made smoked chicken breasts, sliced
1 avocado, peeled, stoned and halved
Coriander, to garnish
heat and eat focaccia, for serving

For the dressing, mix:

3 T mango, chopped
1 T coriander, chopped
2 T cider vinegar
3 T olive oil
Sea salt and freshly ground black pepper, to taste
Microgreens, to garnish

Method

Toss the beans in some of the dressing and lay on a platter. Top with the smoked chicken, avocado and remaining dressing.

Garnish with coriander and serve with herbed focaccia.

Cook’s note: The chicken (available ready-smoked from Woolworths) is offset by the velvety avocado and the mango and coriander gives the salad a refreshing finish.

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