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free-range chicken fillets

Mini chicken fillets with lemon, garlic and cream sauce and ovenbaked potatoes

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Mini chicken fillets with lemon, garlic and cream sauce and ovenbaked potatoes

25 minutes

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Coconut-crusted chicken

Coconut-crusted chicken

15 -20 minutes

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Coconut-crusted chicken

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes, plus marinating time

Cooking Time 15 -20 minutes

Ingredients

1 cup desiccated coconut
2 T lime juice
1 T garam masala
1 T turmeric
2 T sunflower oil
4 free-range chicken fillets

Method

Preheat the oven to 180°C.

Mix the coconut with the lime juice, garam masala, turmeric and sunflower oil. Season to taste.

Marinate the chicken fillets in the coconut mixture for 30 minutes, then roast for 15 to 20 minutes.