Home
Recipes
free-range chicken portions

Chicken recipes

Jollof one-pot rice

Chicken recipes

Za’atar roast chicken

50 minutes

Chicken recipes

Chicken and polenta traybake

45 minutes

Chicken recipes

Malaysian roast chicken

1 hour

Chicken recipes

Chicken casserole

50 minutes

Chicken recipes

Cheat’s chicken breyani

40 minutes

Chicken recipes

Butter chicken with garlic-butter flatbreads

40 minutes

Chicken recipes

Easy chicken tray bake – 2 ways

30-40 minutes

Battered and

Crispy buttermilk-brined fried chicken

40 minutes

Chicken recipes

Sticky ginger chicken and crunchy greens with sesame noodles

30 minutes

Chicken recipes

Braised chicken with leeks and lemon

40 minutes

Brinjal recipes

Baked chicken with brinjal and lemon

45 minutes

Baked chicken with brinjal and lemon

By Abigail Donnelly

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

8 pieces of free-range chicken
2 T olive oil, plus extra for greasing
sea salt and freshly ground black pepper
1 onion, thinly sliced
350 g brinjals, thinly sliced lengthways
1 garlic clove, crushed
1 t dried oregano
1 lemon, juice
fresh oregano or mint, to garnish (optional)
cooked brown rice, for serving (optional)

Method

Preheat the oven to 200°C.

Rub the chicken pieces with the olive oil and season lightly.

Grease a baking pan, then add a layer of onion, followed by layers of lightly seasoned brinjal. Smear over the crushed garlic and sprinkle with the oregano.

Place the chicken pieces on top of the brinjals and bake for 40 minutes or until the chicken is browned and the brinjal tender.

Squeeze over the lemon, turn off the oven and leave the chicken inside for 5 minutes.

Garnish with oregano or mint and serve with brown rice if using.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Jollof one-pot rice

Za’atar roast chicken

Chicken and polenta traybake

Malaysian roast chicken

Chicken casserole

Cheat’s chicken breyani

Butter chicken with garlic-butter flatbreads

Easy chicken tray bake – 2 ways

Crispy buttermilk-brined fried chicken

Sticky ginger chicken and crunchy greens with sesame noodles

Braised chicken with leeks and lemon

Baked chicken with brinjal and lemon

Baked chicken with brinjal and lemon

Ingredients

Method