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Tiramisu martini

Tiramisu martini

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 free-range egg, separated
3 T castor sugar
4 shots dark rum
4 shots hot coffee
cocoa powder, for dusting

Method

1. Whisk the egg white until frothy, then add the sugar and whisk until thick and glossy.

2. Divide the rum and coffee between martini glasses.

3. Decorate the rims of the glasses with the egg white mixture and blowtorch if you like. Dust with cocoa before serving.

Find more cocktail recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food assistants: Claire-Ellen Van Rooyen and Tahila Pillay

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Tempura spring onions with ibhisto

Slow-roasted lamb shoulder pie

Beef kofta rolls

Savoury cheat’s croissants

Chai crème caramel

Caponata tart

Crumbed pork rib-eye steaks

One-bowl chocolate-and-raisin cake

Iced carnival cookies

Italian-style beef wellington

Cheddar sablé

Tiramisu martini

Tiramisu martini

Ingredients

Method