fresh Italian parsley Archives

Broccoli recipes

Giant ibhisto and cheese toasts

35 minutes

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Lamb ribbetjies with chimichurri baby potatoes and crunchy radishes

30 minutes

Chicken recipes

Buttermilk chicken with roast white beans and olives

45–50 minutes

Breakfast recipes

Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil

20 minutes

Mexican nacho cheat’s “pizza”

Serves 4

Difficulty Easy

Ingredients

1 x 400 g can black beans, drained and rinsed
1 x 400 g can cannellini beans, drained and rinsed
15 t Italian parsley, chopped
15 g coriander, chopped
1–2 cloves mashed garlic
½ t chilli flakes
1 t smoked Spanish paprika
4 Woolworths Mediterranean flatbreads
sliced mozzarella, for serving
crushed Woolworths nacho chips, for serving
Woolworths ready to eat guacamole, for serving
pink pickled onions, for serving
fresh chilli, for serving

Method

Preheat the oven to 200°C.

1. Mix 1 x 400 g can drained and rinsed black beans, 1 x 400 g can drained and rinsed cannellini beans, 15 g chopped Italian parsley, 15 g chopped coriander, 1–2 cloves mashed garlic, ½ t chilli flakes and 1 t smoked Spanish paprika. Season and set aside.

2. Bake 4 Woolworths Mediterranean flatbreads or tortilla wraps until lightly golden to make a pizza-style base.

3. Add sliced mozzarella or mature Cheddar and bake until melted.

4. Serve hot with the beans, crushed Woolworths nacho chips and toppings such as sour cream, Woolworths ready to eat guacamole, pink pickled onions and fresh chilli.

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Lamb ribbetjies with chimichurri baby potatoes and crunchy radishes

Buttermilk chicken with roast white beans and olives

Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil

Mexican nacho cheat’s “pizza”

Mexican nacho cheat’s “pizza”

Ingredients

Method