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Apple recipes

Apple-and-pecorino chicken meatballs

25 minutes

Apple-and-pecorino chicken meatballs

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 25 minutes

Ingredients

500 g Woolworths chicken mince
4 spring onions, sliced
2 green apples
¾ cup pecorino, grated
Sea salt and freshly ground black pepper, to taste
2 cloves garlic, chopped
1 free-range egg
1 T mint, chopped
100 g Woolworths dried breadcrumbs
30 g sesame seeds, toasted
olive oil, for drizzling
½ lemon, juiced
4 Woolworths mini cucumbers , sliced
radish, grated, to garnish
Woolworths coriander-and-lime pesto, for serving

Method

Preheat the oven to 180°C. Mix the chicken mince with 3 spring onions, 1 grated green apple, the pecorino, seasoning, garlic, egg, mint and breadcrumbs.

Mould into golfball sized balls. Roll in the sesame seeds, then arrange on a baking tray and drizzle with olive oil. Bake for 15–20 minutes, or until cooked through.

Cut the remaining apple into matchsticks and serve with the meatballs, remaining spring onion, lemon juice, cucumber, radish and pesto.

Discover more mince recipes here.

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The new Cobb-style salad platter with beetroot dressing

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Vietnamese-style chicken slaw

Mint-and apple-dressed garden lettuce bowls

Peri-peri spatchcock chicken with apple-and-mint tzatziki

Green chicken curry with mangetout, sugar snaps and apple-chilli-sambal

Warm “kabbouleh” salad

Lettuce lamb burger with tzatziki

Spinach gnocchi with salsa verde

Chicken larb with lettuce

Apple-and-pecorino chicken meatballs

Apple-and-pecorino chicken meatballs

Ingredients

Method