fresh parsley Archives

Air-fryer recipes

Easy air-fryer falafel

20 minutes

Nightshade recipes

Potato dauphinoise with green goddess dressing

1 hour

Braai recipes

Braaied leg of lamb

1 hour 45 minutes

Beef recipes

Pepper steak pie

3 hours

Hanukkah recipes

Tracy’s vegan mushroom-and-walnut pâté

30 minutes

Italian recipes

Pork loin chop piccata

20 minutes

Italian recipes

Octopus and sautéed spinach

40–60 minutes

Carrot recipes

Honey-glazed carrots with Parmesan herb crumb

40 minutes

Chickpea recipes

Ostrich frikkadel traybake

40 minutes

Meatballs recipes

Ostrich frikkadels subs

30 minutes

Steak recipes

Venison steak bowls

30 minutes

Easy osso bucco

Serves 4

Difficulty Easy

Prep Time 25 - 30 minutes

Ingredients

1 pack Woolworths slow-cooked osso bucco
125 g polenta
2 T butter
60 g Grana Padano

For the gremolata:

2 T parsley
1 clove garlic
1 T capers
zest of 1 lemon

Method

1. Cook Woolworths slow-cooked osso bucco according to package instructions.

2. Prepare polenta according to package instructions then stir in butter and finely grated Grana Padano.

3. Roughly chop parsley, garlic clove, capers and the zest of 1 lemon. Mix and season to taste. Serve the osso bucco with the buttery polenta and a spoonful of the gremolata.

Find more Italian recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistants: Bianca Jones

Shop at Woolworths

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Easy air-fryer falafel

Potato dauphinoise with green goddess dressing

Braaied leg of lamb

Pepper steak pie

Tracy’s vegan mushroom-and-walnut pâté

Pork loin chop piccata

Octopus and sautéed spinach

Honey-glazed carrots with Parmesan herb crumb

Ostrich frikkadel traybake

Ostrich frikkadels subs

Venison steak bowls

Easy osso bucco

Easy osso bucco

Ingredients

Method