Falafel waffles

• 200 g chickpeas, soaked overnight
• 3 cloves garlic
• 1 T ground coriander
• 1 T ground cumin
• 1 T smoked paprika
• 1 T smoked chilli flakes
• 10 g fresh coriander
• 2 T Woolworths tahini
• 1 cob sweetcorn, grilled and kernels removed from the cob
• 1 lemon
• hummus, for serving
• tzatziki, for serving
• fresh vegetables, for serving

1. Blend all the ingredients until crumbly in texture. Shape into small patties.

2. Heat a waffle iron and grease lightly. Place 2 T mixture in the centre of the waffle iron and grill for 5 minutes or until light golden brown and crispy.

3. Serve with hummus, tzatziki and fresh veggies.

Find more lunchbox recipes here. 

Photographer: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Emma Nkunzana