Name: Roosterkoek with harissa butter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves 6 as a starter servings
Cuisine: Desserts & Baking
Ingredients: canola oil 3 T,onion, roughly chopped 1,salt, to taste ,butter, softened 250 g,Woolworths fresh harissa paste (or the Woolies masala paste) 2 T,freshly ground black pepper, to taste ,coriander, roughly chopped, to garnish ,For the roosterkoek: ,self-raising flour 360 g,plain double-cream yoghurt, plus extra if required 3 cups,salt 2 T

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