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Slow-roasted onions

1 hour 15 minutes

Slow-roasted onions

By Bianca Strydom

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 1 hour 15 minutes

Ingredients

6 onions, halved
3 T olive oil
3 T butter
3 T sherry vinegar
1/2 cup vegetable stock
sea salt, to taste
freshly ground black pepper, to taste
100g macadamias, toasted and crushed
50 g Parmesan, grated

Method

1. Preheat the oven to 180°C. Place the onions in a deep baking tray, then top with the olive oil, butter, vinegar, stock and seasoning.

2. Cover tightly with tin foil and roast for 1 hour. Place under the grill for the last 15 minutes. Top with the Parmesan and macadamias before serving.

Find more vegetarian recipes here.

Photographs: Jan Ras
Production: Bianca Strydom
Food Assistant: Marcelle de Wet

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Ribollita

Cranberry bread Welsh rarebit

Roast leg of lamb

Sweet potato gnocchi

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Braaied veggies with curried onions

Red-red

Green goddess salad

Lamb potjie

Gumbo

Peanut-crusted pork fillet

Slow-roasted onions

Slow-roasted onions

Ingredients

Method