Brandy snaps with berry cream
Frozen litchi daiquiri
4
Easy
5 minutes, plus 4 - 6 hours chilling time
Ingredients
- 1 x 565 g litchis
- 1/3 cup white rum
- 1 lime, juiced
- Frozen cranberries, to garnish
Method
Place the litchis in a plastic container and freeze for 4 to 6 hours, or until solid.
Place the frozen litchis in a food processor and blend.
Divide the rum between 4 glasses, top with frozen litchis, a squeeze of lime juice and garnish with frozen cranberries.
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