Name: Sparkling mocktails
Prep time: 5 min
Cook time: PTM
Total time: 5 min
Yield: 4 servings
Cuisine: Beverages
Ingredients: ClemenGold mocktail ,ice cubes with fresh fruit ,Woolworths sparkling ClemenGold® soda 275 ml bottle,Litchi mocktail ,ice cubes with edible flowers ,Woolworths litchi sparkling flavoured drink 275ml bottle,fresh rosemary, to garnish 1spring,Grapefruit soda mocktail ,ice cubes, crushed ,grapefruit, sliced ½,lime, sliced 1,Woolworths 100% ruby grapefruit fruit juice blend 200ml box,soda water ¼ x 200ml can,edible flowers, to garnish ,Cranberry-and-berry mocktail ,ice cubes with berries 200,Woolworths 100% cranberry fruit juice blend 200ml box

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Lesley’s honey-and-macadamia nougat ice cream

Serves 4 to 6

Difficulty Medium

Prep Time 45 minutes, plus overnight freezing.

Ingredients

2 cups fresh cream
2 large free-range eggs, separated
¼ cup runny honey
45 g icing sugar, sifted
150 g soft (macadamia)nougat, chopped
50 g macadamias, roasted and chopped
50 g Woolworths peanut brittle chopped
Fresh seasonal fruit, for serving

Method

In a bowl large enough to hold all the ingredients, beat the cream until soft peaks form. Chill until required.

Whisk the egg yolks, honey and 30 g icing sugar in an electric mixer until pale and thick.

In a third bowl, beat the egg whites using a handheld electric mixer until soft peaks form. Gradually add the remaining icing sugar and beat until glossy but not too stiff.

Add the nougat, nuts and brittle to the yolk mixture, making sure they do not stick together.

Gently fold the egg yolks and the egg whites into the chilled cream.

Spoon into 4–6 short glasses, cover with clingwrap and freeze overnight.

Cook's note: My mom’s advice is to read this recipe carefully and to work slowly. The main thing to remember is not to overbeat the cream and egg whites.

Whenever I feel a little homesick, this is the recipe I turn to. It reminds me of being a teenager and sneaking scoops from the freezer.

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Sparkling mocktails