Beverage recipes
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Rosy sangria
Easy
Ingredients
- 1 bottle rosé
- 2 T caster sugar
- ¼ cup fruity liqueur such as Cointreau (or elderflower)
- fresh fruit, to serve
- sparkling water, to serve
Method
1, In a glass pitcher, combine rosé wine, caster sugar and the fruity liqueur.
2. Stir to dissolve the sugar, then add a couple of handfuls of your favourite seasonal fruit – we like sliced peaches, strawberries, slices of spanspek or watermelon.
3. Add fresh mint and ice and top with sparkling water for extra pizzazz.
Find more cocktail recipes here.
Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Nadia Meyer