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garlic butter

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The ultimate steak

5–10 minutes

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5-ingredient cheese-stuffed flatbreads

15 minutes

Braai recipes

Abi’s ultimate boerie rolls 2 ways

20 minutes

Beef recipes

Lorraine’s fillet in phyllo pastry

30 minutes

Prawns and

Baby marrow linguine with creamy mussels

15 minutes

Fish recipes

Hake and mushrooms baked in paper

15 minutes

Egg recipes

Eggy mushroom tart

10 minutes

Eggy mushroom tart

By Abigail Donnelly

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

6 sheets ready-made phyllo pastry
Butter, melted
Sea salt
4 black mushrooms, torn
2 T garlic butter
Whole spring onions
Fresh rosemary
Olive oil
Soft-poached eggs
Freshly ground black pepper

Method

Brush 6 sheets of ready-made phyllo pastry with melted butter and “glue” together. Sprinkle with sea salt and transfer to a greased baking tray.

Fry the torn black mushrooms in garlic butter, then place on the pastry along with whole spring onions.

Sprinkle with fresh rosemary, drizzle with olive oil and bake for 10 minutes or until golden.

Top with soft-poached eggs and freshly ground black pepper.

Cook's tip: Learn how to poach an egg perfectly.

Curried butternut soup

Boerewors pie with carrot pickle

Beef-and-vegetable stir-fry

The ultimate steak

5-ingredient cheese-stuffed flatbreads

Abi’s ultimate boerie rolls 2 ways

Lorraine’s fillet in phyllo pastry

Baby marrow linguine with creamy mussels

Hake and mushrooms baked in paper

Eggy mushroom tart

Eggy mushroom tart

Ingredients

Method