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Mediterranean roast chicken and salad

Name: Siba’s butter chicken tray bake with cheat’s mash
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: For the marinade: ,Butter chicken paste 30g,Butter chicken spice blend 1T,double cream plain yoghurt (or thick plain yoghurt) 300 g,Paprika 1T,sea salt 2t,fresh ginger, finely grated 1t,garlic, crushed 4cloves,olive oil, plus extra for drizzling 2T,For the chicken traybake: ,free-range skinless chicken legs 6,free-range skinless chicken thighs 6,garlic, top part cut off 2 bulbs,For the greens: ,freshly ground black pepper 1 t,sugar snap peas, trimmed 125 g,green beans, trimmed 200 g,sea salt and freshly ground black pepper, to taste ,For the mash: ,Woolworths mashed potato, for serving ,Milk, plus a little extra to finish 1cup,Butter, a large knob

By TASTE

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1hr 15 minutes

Ingredients

whole chicken
olive oil
1 T roast chicken seasoning
1 lemon, halved
1 garlic head, halved
4 sprigs oreganum
4 Woolworths everyday potatoes, quartered
4 salad tomatoes, roughly chopped
½ cucumber, deseeded and roughly chopped
½ onion, thinly sliced

dressing:

¼ cup fresh mint leaves
¼ cup fresh parsley
¼ cup fresh basil
½ cup olive oil
½ lemon, juiced
1 t sugar
sea salt and freshly ground pepper, to taste

Method

1. Pre-heat oven to 220 C.
2. Rub the whole chicken with olive oil and seasoning.
3. Stuff chicken cavity with lemon and tie legs together.
4. Place chicken, breast side up in roasting dish with garlic halves, oreganum and potato wedges around it.
5. Place chicken in the oven, turn heat down to 200 C.
6. Roast for 1- 1hr 15min, basting in between, until cooked and golden.
7. Set aside to rest for 10min before serving.
8. To make the vinaigrette, finely chop all the herbs, mix with olive oil, lemon juice and a pinch of sugar. Season to taste
9. Toss tomatoes, cucumber and onion with dressing and serve with roast chicken.

Cost per Serving: R27.16*

*Prices calculated in December 2022

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Ingredients

Method