garlic Archives

Asian recipes

Biang biang noodles

4 minutes

Beetroot recipes

Beetroot vindaloo with butternut purée

30 minutes

Brinjal recipes

Spicy brinjal with lentil pasta

40 minutes

Meatballs recipes

Meatball soup

20 minutes

Dip recipes

Fish croquettes with roasted garlic aïoli

20 minutes

Beef recipes

Oyster steaks with mushroom butter and chips

25 minutes

Eid recipes

Seafood risotto with saffron

45 minutes

Brinjal recipes

Brinjal curry with chickpea dumplings

30 minutes

Italian recipes

Pea-and-basil risotto

30 minutes

Beef recipes

Birria-inspired oxtail tacos

45 minutes

Braai recipes

Tuna pasta salad

20 minutes

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

900 g Woolworths free- range skinless chicken thigh fillets
2 T olive oil
1x 125 ml sachet Woolworths Thai coconut stir-fry sauce
80 g baby spinach
5 small spring onions, chopped
1/4 cup basil (plus extra, to serve)
1 garlic clove
1 t sesame oil
1 T Woolworths miso paste
2x 250 g Woolworths Tenderstem® and broccoli spaghetti, cooked
lime juice, to serve
red chilli, sliced, to serve
toasted cashew nuts, to serve

Method

1. Fry the chicken thigh fillets in the olive oil for 15 minutes, or until golden and almost cooked through.

2. Add the Woolworths Thai coconut stir-fry sauce and cook until sticky.

3. Blend the baby spinach, chopped spring onions, basil, garlic, sesame oil and miso paste until smooth. Loosen with water if necessary.

4. Toss with the cooked Tenderstem® and broccoli spaghetti and squeeze over some lime juice. Serve with the chicken, basil, sliced red chilli and toasted cashew nuts.

Find more stir-fry recipes here.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Biang biang noodles

Beetroot vindaloo with butternut purée

Spicy brinjal with lentil pasta

Meatball soup

Fish croquettes with roasted garlic aïoli

Oyster steaks with mushroom butter and chips

Seafood risotto with saffron

Brinjal curry with chickpea dumplings

Pea-and-basil risotto

Birria-inspired oxtail tacos

Tuna pasta salad

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

Ingredients

Method