garlic Archives

Christmas recipes

Roasted herb-crusted leg of lamb

1 hour 20 minutes

Nightshade recipes

Abi’s fondant potatoes

40 minutes

Braai recipes

Wagyu fat flambadou venison

30 minutes

Aliums

Grilled squid with crispy onions

10 minutes

Pork recipes

Homemade pork schnitzels

10 minutes

Cheese recipes

Pork enchilada

20 minutes

Braai recipes

Braaied paella

35 minutes

Lamb recipes

Lamb shank roast

3 hours

Chicken recipes

Peri-peri chicken thighs

45 minutes

Air-fryer recipes

Air-fryer falafel

13 minutes

Italian recipes

Crumbed pork piccata

20 minutes

Crumbed pork piccata

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

600 g Woolworths crumbed pork schnitzels
3 cloves garlic, sliced
3 T butter
2 T vegetable or chicken stock
2 T capers or caperberries, roughly chopped
1 lemon, zested and juiced
15 g Italian parsley, roughly chopped
sea salt and freshly ground black pepper, to taste

Method

1. Air-fry or bake the schnitzels according to package instructions.

2. Sauté the garlic in half the butter until translucent. Add the stock and simmer until reduced.

3. Stir in the remaining butter, then add the capers, lemon zest and juice.

4. Pour the sauce over the cooked schnitzels and top with the parsley. Season and serve.

Photography: Shavan Rahim
Recipes and production: Jacqueline Burgess
Food assistant: Saxon Angelica Kinnear

Find more pork recipes here.

Need an easy weeknight dinner or quick work-from-home lunch? Then Woolworths succulent pork schnitzels coated in a crispy crumb is just what you need.

Shop at Woolworths.

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Beef with oyster sauce

Chicken gizzard-and-dumpling stew

Roasted herb-crusted leg of lamb

Abi’s fondant potatoes

Wagyu fat flambadou venison

Grilled squid with crispy onions

Homemade pork schnitzels

Pork enchilada

Braaied paella

Lamb shank roast

Peri-peri chicken thighs

Air-fryer falafel

Crumbed pork piccata

Crumbed pork piccata

Ingredients

Method