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Crostini with balsamic brown mushrooms and goat's cheese

Crostini with balsamic brown mushrooms and goat’s cheese

15 minutes

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Crostini with balsamic brown mushrooms and goat’s cheese

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

1 French loaf
4 T olive oil
250 g baby brown mushrooms
200 g goats' cheese

Method

Cut the French loaf on the diagonal.

Heat 2 T olive oil and fry the bread on both sides until golden.

In another pan, heat the rest of the olive oil and pan-fry the mushrooms in balsamic vinegar for 3 to 4 minutes, or until tender.

Place the mushrooms on the bread and crumble over with goat’s cheese.

Garnish with micro herbs.