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Nacho-fried chicken with coconut-apple slaw

30 minutes

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Red cabbage slaw with lime mayo

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20 minutes

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10 minutes

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Crispy pork katsu with a quick pickle

20 minutes

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20 minutes

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35 minutes

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20–25 minutes

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Silverside potjie

3 hours

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Pickle-brined chicken on the braai with ranch dressing

35 minutes

Beef recipes

Corned beef croque madame

10 minutes

Corned beef croque madame

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 loaf ciabatta, thickly sliced
2 T butter, softened
1 T Dijon mustard
4 T good-quality mayonnaise
8 slices corned beef
150 g Woolworths sweet-and-sour sliced gherkins
8 slice Emmenthaler
8 free-range eggs
2 T vegetable oil

Method

1. Preheat the oven to 180°C with the grill on.

2. Butter each piece of ciabatta on one side, then place on a baking tray, buttered side facing upwards. Grill for 5 minutes, or until crispy.

3. Combine the mustard and mayonnaise and spread generously onto the toast. Top with the corned beef, gherkins and Emmenthaler. Place under the grill for 10 minutes.

4. Fry the eggs in very hot oil for 3 minutes.

5. Serve each slice of toast topped with a fried egg.

Find more beef recipes here.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Nacho-fried chicken with coconut-apple slaw

Red cabbage slaw with lime mayo

Chicken-and-jalapeño pies

Creamy chicken-and-jalapeño samoosas

Crispy pork katsu with a quick pickle

Fish croquettes with roasted garlic aïoli

Chicken Caesar chopped sandwich

Potato salad with granola sprinkle

Chipotle-braised root veg

Silverside potjie

Pickle-brined chicken on the braai with ranch dressing

Corned beef croque madame

Corned beef croque madame

Ingredients

Method