Breakfast recipes

Vanilla yoghurt with granadilla jellies

10 minutes

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Granadilla frangipane tart

1 1/2 hours

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Granadilla cake

35 minutes

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Pavlova tropicana

1 hour and 15 minutes

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Tropical ice-cream pie

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Grilled fruit with sorbet and granadilla coulis

10 minutes

Fruity dessert

Cheat’s granadilla tart

Gluten-free treat

Creme brulee with granadilla sugar crust

20 minutes

Breakfast recipes

Breakfast smoothies

Salad recipes

Chunky salad with granadilla salsa

Ice cream

Easy granadilla-and-raspberry ice cream

Granadilla cordial and lemon sorbet floats

10 minutes

Granadilla cordial and lemon sorbet floats

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

6 granadillas, pulp removed
100 g sugar
2 x 275 ml Woolworths Lemonade Sparkling drink bottles
1 l Woolworths Lemon Sorbet

Method

Heat the granadilla pulp and sugar in a saucepan over a medium heat until the sugar has dissolved and the mixture thickens slightly. Remove from the heat and allow to cool completely.

Divide the cordial between 6 glasses and add the lemonade. Top with a scoop of lemon sorbet and serve.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Vanilla yoghurt with granadilla jellies

Granadilla frangipane tart

Granadilla cake

Pavlova tropicana

Tropical ice-cream pie

Grilled fruit with sorbet and granadilla coulis

Cheat’s granadilla tart

Creme brulee with granadilla sugar crust

Breakfast smoothies

Chunky salad with granadilla salsa

Easy granadilla-and-raspberry ice cream

Granadilla cordial and lemon sorbet floats

Granadilla cordial and lemon sorbet floats

Ingredients

Method