Granny Smith apple Archives

Christmas dessert

Baking: 10 minutes

Burger recipes

20 minutes

Chicken recipes

45 minutes

Christmas recipes

Purple potato and river trout tiridito with mustard dressing

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

For the mustard dressing, whisk:

Boil the potatoes in the skin until tender, about 15 to 20 minutes. When cool enough to handle, peel and cut in half.

Thinly slice the trout fillet as you would do for sashimi. Pour a little dressing over the trout and leave to marinate for 2 to 3 minutes.

Place the remaining ingredients, except the parsley, into a bowl and lightly dress with the remaining mustard dressing.

Arrange the potatoes on a serving platter and top with the trout and salad. Garnish with parsley.

Purple potato and river trout tiridito with mustard dressing