Greek yoghurt Archives

Chocolate recipes

Low-carb chocolate mug cakes

2– 2 1⁄2 minutes

Sweet treat

Custard toast

15 minutes

Brinjal recipes

Harissa brinjal salad

40 minutes–1 hour

Curry recipes

Hake curry

20 minutes

Cake recipes

Orange and broken filo pie

1 hour

Christmas recipes

Falafel sub

30 minutes

Braai recipes

Brinjal skewers

25 minutes

Cabbage recipes

Melting caramelised cabbage

1¼ hours

Chicken recipes

Spicy chicken livers

15 minutes

Citrus recipes

Saint’s orange-and-Campari cake

60–70 minutes

Cake recipes

Granadilla cake

35 minutes

Granadilla cake

Serves 6 to 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 35 minutes

Ingredients

For the cake:

150 g butter
220 g caster sugar
1 t vanilla extract
4 free-range eggs
1 cup Greek yoghurt
2 granadillas
300 g self-raising flour

For the glaze:

4 t sugar
2 granadillas
2 limes, zested
250 g smooth cottage cheese

Method

Preheat the oven to 160°C.

Beat the butter and sugar until pale and creamy. Add the vanilla and beat in the eggs one at a time. Add yoghurt and granadilla pulp and sift in the flour.

Spoon the batter into a greased 23 cm bundt cake tin. Bake for 35 minutes. Cool slightly.

To make the glaze, mix the sugar and granadilla pulp. Drizzle the mixture over the cake.

Sprinkle the lime zest over and serve with the cottage cheese.

Cook's note: A tangy, fruity cake that makes the perfect tea-time treat, any day of the long week.

Browse more cake recipes here.

This recipe first appeared in the April 2018 issue of TASTE Magazine

Mince curry-stuffed jacket potatoes

Steak sandwich with truffle-horseradish spread

Wonton soup

Air-fryer banana doughnut bites

Low-carb chocolate mug cakes

Custard toast

Harissa brinjal salad

Hake curry

Orange and broken filo pie

Falafel sub

Brinjal skewers

Melting caramelised cabbage

Spicy chicken livers

Saint’s orange-and-Campari cake

Granadilla cake

Granadilla cake

Ingredients

Method